Tomato tartare with truffled burratina and toasted hazelnuts

17,00€

Milk

Nuts

Mustard

Warm spinach salad with artichoke flower and beluga lentils

15,50€

Nuts

Fish

Gluten

Milk

Egg

Crustaceans

Mustard

Russian salad bites with piparra pepper, marinated tuna and pistachio soil

15,95€

Gluten

Egg

Fish

Nuts

Sulphites

Sesame

Soy

Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato

16,00€

Gluten

Egg

Fish

Sesame

Soy

Foie mi-cuit filled with quince and tart apple rolls

19,75€

Gluten

Milk

Nuts

San Gregorio de Polanco Río Negro Reserve caviar (30 g)

105,00€

Fish

Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds

15,50€

Nuts

Sulphites

La Belle no. 2 oysters, Aixa style or natural (4 units)

26,00€

Fish

Soy

Crustaceans

Molluscs

Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam

23,50€

Milk

Egg

Nuts

Celery

Japanese tempura soft-shell crabs with kimchi bisque

26,00€

Gluten

Egg

Milk

Nuts

Soy

Mustard

Crustaceans

Sulphites

Fish

Octopus with fried causa, paprika emulsion and black garlic

27,50€

Gluten

Milk

Egg

Fish

Nuts

Crustaceans

Molluscs

Mustard

Chopped tiger prawn tempura in spicy creamy sauce

24,00€

Gluten

Egg

Crustaceans

Soy

Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis

28,00€

Egg

Sulphites

Aixa-style llauna rice (subject to availability)

27,00€

Risotto with wild bluefin tuna and freeze-dried tomato shavings

22,75€

Milk

Fish

Sesame

Crustaceans

Molluscs

Soy

Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units)

18,50€

Gluten

Egg

Fish

Sulphites

Soy

Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl

20,50€

Egg

Milk

Sulphites

Celery

Bluefin tuna tiradito with blood orange and custard apple tiger's milk

23,00€

Fish

Bluefin tuna tasting for 2 people

38,00€ x 2 pax

Gluten

Fish

Sesame

Soy

Mustard

Bluefin tuna belly sashimi (toro, 150 g)

36,00€

Fish

Soy

Mustard

Bluefin tuna loin sashimi (descargado, 150 g)

30,00€

Fish

Soy

Mustard

Bluefin tuna loin tartare (150 g)

28,50€

Fish

Soy

Mustard

Sesame

Bluefin tuna belly tartare (150 g)

32,00€

Egg

Fish

Mustard

Soy

Spicy tuna on wakame seaweed and daikon (140 g)

26,75€

Gluten

Fish

Sesame

Soy

Bluefin tuna descargamento tataki, dark loin (150 g)

29,50€

Fish

Sesame

Soy

Mustard

Tarantelo tuna with sweet potato cream and yellow curry

26,00€

Fish

Soy

Sulphites

Marinated tuna cheek on mint ash

22,00€

Fish

Soy

Flame-grilled bluefin tuna belly

30,00€

Fish

Soy

Roasted bluefin tuna parpatana with curry and coconut milk

27,00€

Gluten

Fish

Bluefin tuna chop (loin, belly and tenderloin)

123,00€/kg

Fish

Soy

Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives

35,50€

Egg

Fish

Mustard

Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g)

43,00€/100g

Milk

Soy

Beef cheek in its own juices over couscous and coconut vichyssoise

23,00€

Gluten

Sulphites

Old cow tenderloin over truffled parmentier with grated fresh truffle

31,00€

Milk

Soy

Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake

30,00€

Milk

Sulphites

Lamb terrine with reduced jus and Arbequina hummus

22,00€

Gluten

Milk

Fish

Nuts

Sulphites

Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream

24,00€

Milk

Nuts

Sulphites

Soy

Mustard

White Dulcey chocolate bar filled with passion fruit and roasted mango

10,00€

Gluten

Milk

Egg

Fish

Nuts

Peanuts

Red berries in different textures with Greek yogurt meringue on its biscuit

9,00€

Gluten

Milk

Egg

Fish

Sulphites

Soy

Peanuts

Nuts

Creamy chocolate doughnut with miso, corn nut praline and truffle

11,00€

Milk

Egg

Fish

Nuts

Soy

Plated lemon pie with basil aroma and pistachio soil

9,00€

Gluten

Milk

Egg

Fish

Nuts

Mustard

Orange mousse filled with chunky marmalade and streusel on sablé

11,50€

Gluten

Milk

Egg

Peanuts

Nuts

Sulphites

Back

Tomato tartare with truffled burratina and toasted hazelnuts

Warm spinach salad with artichoke flower and beluga lentils

Russian salad bites with piparra pepper, marinated tuna and pistachio soil

Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato

Foie mi-cuit filled with quince and tart apple rolls

San Gregorio de Polanco Río Negro Reserve caviar (30 g)

Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds

La Belle no. 2 oysters, Aixa style or natural (4 units)

Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam

Japanese tempura soft-shell crabs with kimchi bisque

Octopus with fried causa, paprika emulsion and black garlic

Chopped tiger prawn tempura in spicy creamy sauce

Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis

Aixa-style llauna rice (subject to availability)

Risotto with wild bluefin tuna and freeze-dried tomato shavings

Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units)

Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl

Old cow tenderloin steak tartare with Parmesan shavings

Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds

Bluefin tuna tiradito with blood orange and custard apple tiger's milk

Bluefin tuna tasting for 2 people

Bluefin tuna belly sashimi (toro, 150 g)

Bluefin tuna loin sashimi (descargado, 150 g)

Bluefin tuna loin tartare (150 g)

Bluefin tuna belly tartare (150 g)

Spicy tuna on wakame seaweed and daikon (140 g)

Bluefin tuna descargamento tataki, dark loin (150 g)

Tarantelo tuna with sweet potato cream and yellow curry

Marinated tuna cheek on mint ash

Flame-grilled bluefin tuna belly

Roasted bluefin tuna parpatana with curry and coconut milk

Bluefin tuna chop (loin, belly and tenderloin)

Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives

Roasted cod loin with Reineta apple vinaigrette

Roasted turbot with tsuyu sauce and Galician butter beans in pilpil

Red mullet loins with spinach pesto and herring roe demi-glace

Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g)

Beef cheek in its own juices over couscous and coconut vichyssoise

Old cow tenderloin over truffled parmentier with grated fresh truffle

Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake

Lamb terrine with reduced jus and Arbequina hummus

Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream

White Dulcey chocolate bar filled with passion fruit and roasted mango

Red berries in different textures with Greek yogurt meringue on its biscuit

Creamy chocolate doughnut with miso, corn nut praline and truffle

Plated lemon pie with basil aroma and pistachio soil

Orange mousse filled with chunky marmalade and streusel on sablé